Guide
Charong Guide
The Charong guide is a collection of articles written by Charong on how to choose, prepare, cook and gift Jeju fresh food such as silver hairtail, red tilefish and black pork. It covers cut-by-cut characteristics and grilling tips, recipes such as braised hairtail, and how to choose a gift set, with related products and frequently asked questions under each article.
Brand Story
What is Charong? — A Brand Name Inspired by Jeju Bamboo Trays
Charong refers to the traditional bamboo trays (baskets) used in Jeju to carry food, and it is also the name of the Jeju fresh food gift mall operated by the Jeju seafood and black pork company, CHEONGJEONGHAE. The brand name originated from packing Jeju silver hairtail, golden tilefish, abalone, and black pork into the 'Charong packaging' developed by CHEONGJEONGHAE. Charong (charong.co.kr) opens on October 15, 2026.
9/26/2026 · Read more →
Buying Guide
How to Properly Thaw Frozen Foods
For frozen fish and meat, moving them to the refrigerator the day before to thaw slowly is the safest method and minimizes juice loss. When in a hurry, keep them sealed and submerge in cold water, changing the water periodically. Do not re-freeze thawed foods and try to cook them on the same day.
9/26/2026 · Read more →
Seasonal & Holidays
How to Choose Holiday and Return Gifts
When choosing a gift, it is best to first consider the recipient's family size, storage conditions, and cooking convenience. For fresh food, check the delivery period and whether refrigeration or freezing is required. Work-related gifts may be subject to price limits under anti-graft laws, so please check the current standards directly through guidelines from relevant authorities.
9/26/2026 · Read more →
Recipes & Prep
Grilled Tilefish and Seaweed Soup
Tilefish is a beloved fish in Jeju, traditionally enjoyed grilled or in seaweed soup. For grilling, pat dry a lightly dried tilefish and pan-fry skin-side down over medium heat until golden brown. For the soup, sauté soaked seaweed in sesame oil, then add water and tilefish to simmer gently for a clear, savory, and clean broth.
9/26/2026 · Read more →
Recipes & Prep
How to Grill Black Pork Five-Layer Belly
For the best flavor, take the black pork five-layer belly out of the refrigerator 30 minutes before grilling to bring it closer to room temperature. Grill it slowly on a preheated, thick pan or grill plate starting skin-side down over medium-low heat. Flip it frequently to render out the excess fat, make sure it is cooked through, let it rest briefly, and then slice and enjoy.
9/26/2026 · Read more →
Recipes & Prep
Fresh Hairtail Preparation and Storage Guide
Upon receiving fresh hairtail, check if the internal organs and fins have been cleaned. Rinse lightly under running water and pat dry with a kitchen towel. Keep only what you plan to eat today, and wrap the rest in single-portion servings using plastic wrap before freezing to maintain freshness for a long time.
9/26/2026 · Read more →
Recipes & Prep
Golden Recipe for Braised Hairtail
The key to braised hairtail is to place thickly sliced radishes at the bottom of the pot, add the seasoning sauce, and boil them first. Then, place the hairtail on top and simmer over medium heat until the broth reduces. Since the fish can break apart easily if boiled for too long, finish cooking within about 10 minutes after it starts boiling, occasionally spooning the broth over the fish to let the flavors soak in.
9/26/2026 · Read more →
Recipes & Prep
How to Grill Jeju Hairtail to Perfection
To grill hairtail, thoroughly pat it dry, lightly sprinkle with salt, and let it rest for a moment. Heat oil in a preheated pan and start grilling skin-side down over medium heat to prevent sticking and achieve a crispy texture. Flip it only once, and gently press the flesh with chopsticks to ensure it is cooked through to the center.
9/26/2026 · Read more →
Comparisons & How to Choose
How to Choose Jeju Hairtail — What Do the 'Hosu' (Size Grades) Mean?
The hairtail 'hosu' (size number) is a sales grade indicating the size (thickness and weight) of a single fish. Generally, a larger number means a bigger and thicker fish with more meat, which is ideal for grilling, while smaller sizes are great for braised dishes or soups. However, since the standard weight for each size may vary by seller, please check the detailed product description.
9/26/2026 · Read more →
What does 'Charong' mean?
It refers to a bamboo tray (a lidded basket) used in Jeju to carry food. Charong is a Jeju fresh food gift store that uses this name as its brand.
Can I refreeze after thawing?
It is not recommended due to quality and hygiene reasons.
What if I don't know the recipient's address?
Try using the gift service where the recipient enters their own address via a link (check service guide).
How should I clean the tilefish?
Please check the preparation status in the product description.
Can I use an air fryer?
Yes, you can. Cook at 180-200°C on both sides, but please check according to your appliance.
What changes when I select the preparation options?
Please check the option guide in the product details.