Basic Method: Refrigerator Thawing
Place it on a plate in the refrigerator to let the temperature rise gradually, preserving the juices and texture. It takes anywhere from half a day to a full day depending on the size.
In a Rush: Cold Water Thawing
Seal it tightly to prevent leaks, submerge it in cold water, and change the water frequently. Avoid hot water as it may cook the surface or cause spoilage.
Microwave Thawing
Use short intervals on the defrost mode and cook immediately. Parts of it may start to cook.
Avoid Room Temperature Thawing
Leaving the surface exposed to room temperature for too long is unhygienic.
Post-Thawing Care
Pat dry any moisture with a paper towel before cooking to reduce fishy odors and splattering. Do not refreeze once thawed.
