How should I clean the tilefish?

Please check the preparation status in the product description.

I am worried about the fishy smell.

Pat it dry and lightly apply cooking wine to reduce the smell.

Should I grill it before adding it to seaweed soup?

You can either grill it first or boil it as-is. It is a matter of preference.

How should I store it in the freezer?

Portion it into single-serving amounts and seal tightly.

Recipes & Prep

Grilled Tilefish and Seaweed Soup

Published 9/26/2026

Tilefish is a beloved fish in Jeju, traditionally enjoyed grilled or in seaweed soup. For grilling, pat dry a lightly dried tilefish and pan-fry skin-side down over medium heat until golden brown. For the soup, sauté soaked seaweed in sesame oil, then add water and tilefish to simmer gently for a clear, savory, and clean broth.

What kind of fish is Okdom (tilefish)?

A light, white-fleshed fish beloved in Jeju cuisine for generations. It is commonly distributed dried after being lightly salted.

Preparation for Grilling

Pat the surface dry and trim the fins with scissors or a knife. If it is already seasoned, skip adding extra salt.

Grilling Method

Lightly oil the pan and grill skin-side down over medium heat. Flip only once. For an air fryer, cook at 190-200°C on both sides and check for doneness.

Okdom Seaweed Soup (Miyeok-guk)

Soak the seaweed, stir-fry in sesame oil, add water, and add the tilefish once boiling. Season with soup soy sauce and minced garlic, and finish when the fish is cooked through.

Serving and Enjoying

Flake the fish along the grain with chopsticks. Please watch out for bones.

Frequently asked questions

Q. How should I clean the tilefish?: Please check the preparation status in the product description.
Q. I am worried about the fishy smell.: Pat it dry and lightly apply cooking wine to reduce the smell.
Q. Should I grill it before adding it to seaweed soup?: You can either grill it first or boil it as-is. It is a matter of preference.
Q. How should I store it in the freezer?: Portion it into single-serving amounts and seal tightly.

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