What 'Hosu' (Size Grade) Means
Because hairtail have long, flat bodies, they are graded by 'thickness (width)' and weight rather than length. Since grading labels and criteria vary slightly by seller, it is most accurate to check the weight (in grams) alongside the size when comparing.
Are Thicker Ones Always Better?
Thicker hairtail have thick flesh, making them ideal for grilling, while relatively thinner ones are convenient for braising or soups. Simply choose based on your intended use.
How to Check for Freshness
Look for fish with evenly retained silvery scales, clear eyes, and an intact belly. Avoid fish with a sour smell or mushy flesh.
Calculating by Number of Diners
Since grilled hairtail is often served in individual pieces, try counting the number of pieces based on your head count. For braised dishes, radishes are added together, so even a slightly smaller amount will be plenty.
Before You Order
Seafood orders have a cut-off time. Charong ships seafood ordered by 11:00 AM on the next business day, delivered via refrigerated courier. Origin is domestic (Jeju Island).
