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Charong Jeju Black Pork Skin-On Pork Belly 500g (serves 2) is skin-on pork belly (pork belly with the skin left on) from Korean black pork raised and processed in Jeju, trimmed with the skin on and sent about 3cm thick for grilling. It is 100% chilled meat, never frozen, shipped in 5-layer packaging of vacuum pack, ice packs, dry ice, insulated box, and shrink wrap, and delivered with the traceability number printed on it. Refrigerate at 10℃ or below as soon as it arrives and eat within 2 days; to keep it longer, freeze at −18℃ or below.
6,000 KRW per 100g
When you're in Jeju, pick it up at Charong office (30 Dodubong 2-gil, Jeju-si, Jeju Special Self-Governing Province, Republic of Korea) on weekdays 11:00–17:00 (14:00–17:00 if picking up today) · Payment in advance onlyOrder before the 8:50 AM cutoff and you can pick it up the same afternoon
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This product carries a traceability number, which is printed on the item you receive.
Origin100% Korean · Jeju black pork raised in Jeju and processed in Jeju
CutSkin-on pork belly — pork belly with the skin left on, skin included
Weight500g (serves 2)
ThicknessAbout 3cm, cut for grilling
Condition100% chilled meat, never frozen
Traceability numberPrinted on the item you receive
PackagingVacuum pack + ice packs + dry ice + insulated box + outer shrink wrap (5 layers)
StorageRefrigerate at 10℃ or below on the day it arrives; if not eaten within 2 days of receipt, freeze at −18℃ or below
DispatchOrders paid by 8:50 AM ship by courier the same day
Jeju black pork skin-on belly is a cut of pork that offers rich, savory flavor and a chewy bite together. It is pork belly with the skin left on rather than removed, so skin, fat, and lean meat form distinct layers. When grilled, the fat melts into savory richness, the skin turns pleasantly chewy, and the lean meat holds its juices, so you taste several textures in a single piece. Even one piece brings the pleasure of a generous meal.
Charong's cut is skin-on pork belly, not plain pork belly, trimmed the traditional way with the skin left on the belly. You can enjoy the distinctive flavor of lean meat and fat in harmony together with the chewiness of the skin.
Black pork tends to have more fat between the muscles than ordinary white pork, giving it richer meat and better flavor, and its fine muscle quality gives it an even chewier texture. CHEONGJEONGHAE's premium Jeju black pork skin-on belly is prepared so you can conveniently enjoy the appeal of Jeju pork at home.
During processing, some hair is left on the skin to distinguish it from white pork. Remaining hair is not a sign of incomplete processing; it is a mark that shows this is black pork.
The first step in enjoying good meat is checking its origin and product information. This product is 100% Korean, raised in Jeju and processed in Jeju. We print the traceability number on the item we send you.
The traceability number lets you trace every stage from raising through slaughter, processing, and sale, and can be looked up on the Korean livestock traceability system (mtrace.go.kr). Check the production history of the meat you bought for yourself.
Raised in JejuThis is black pork raised in Jeju.
Processed in JejuWe send only Korean black pork processed in Jeju.
Trimmed skin-on, vacuum packedSkin-on pork belly is prepared about 3cm thick for grilling and vacuum packed in 500g portions. It is 100% chilled meat, never frozen.
5-layer packaging, shipped from JejuPacked in a vacuum pack + ice packs + dry ice + insulated box + outer shrink wrap, and shipped from Jeju. Orders paid by 8:50 AM ship the same day; weekends and holidays roll over according to the dispatch calendar.
Chilled courier deliveryDelivered to your door. We send the tracking number as soon as it ships, and you can see the delivery status on My Page.
Whether the traceability number is printed on the product
Whether the vacuum pack is intact, not burst or leaking
Whether the meat is still cold (condition of the ice packs and dry ice)
Whether the color is dull or there is any unusual smell
If there is a problem with the product, please take a photo and report it from the order details page as soon as possible.
Because this is chilled meat that has never been frozen, refrigerate it at 10℃ or below as soon as it arrives, and we recommend eating it within 2 days of receipt. To keep it longer, divide it into single-meal portions and freeze at −18℃ or below.
If the meat has been frozen, thaw it slowly in the refrigerator, and never refreeze meat that has been thawed. As a fresh food, it is best eaten as soon as possible.
Pat the surface dry with a paper towel.
Heat the pan thoroughly, then lay the meat skin-side down and cook over medium heat.
Do not press the skin flat the moment it touches the pan. Left alone, the moisture inside the skin puffs up and it crisps on its own.
At about 3cm it is thick, so do not just char the outside over high heat; cook over medium heat, flipping less often, until golden and cooked through to the center.
Take it off the heat, let it rest briefly, then slice into bite-sized pieces.
We send it at a thickness that is ideal for grilling golden brown in a pan or over charcoal. Over charcoal, avoid the spots where the flames are fiercest and cook slowly where the heat is even, so the fat does not burn and the skin cooks to a chewy finish. Cook the surface well for an appetizing color, then cut to the size you like.
Grilled garlic, mushrooms, and fresh vegetables make for a fuller table. Pair it with side items like Jeju gosari (bracken), jari-jeot (salted damselfish), or galchi-sok-jeot (salted hairtail innards) for varied combinations to suit your taste, and serve with ssam leaf vegetables to balance the richness.
Family dinner500g serves 2. Increase the quantity to match the number of people.
Home parties and housewarmingsServe thick-cut grilled skin-on pork belly at a special home party with friends.
CampingVacuum-packed chilled meat is easy to carry, and it grills well in a pan or over charcoal.
GiftsSent vacuum-packed with 5-layer packaging, it also makes a fine meat gift for parents and friends.
Skin-on pork belly is a cut rich in protein and fat, and pork contains B vitamins (especially vitamin B1). As a fatty cut it is relatively high in calories, so balance it with ssam leaf vegetables and grilled vegetables.
Because this is a fresh food, returns due to a change of mind are not possible. If there is a problem with the product you received, please take a photo and report it from the order details page as soon as possible, and after review we will help with an exchange or refund.
Product Disclosure
Skin-on pork belly is the pork belly cut with the skin left on rather than removed. Skin, fat, and lean meat form layers, so when grilled you enjoy the chewiness of the skin, the savory richness of the fat, and the juices of the lean meat together. Charong's cut is trimmed the traditional way with the skin left on.
Black pork tends to have more fat between the muscles than ordinary white pork, giving it richer meat and better flavor, and its fine muscle quality gives it a chewier texture. During processing, some hair is left on the skin to distinguish it from white pork; remaining hair is not a sign of incomplete processing but a mark that this is black pork.
It is 100% chilled meat, never frozen. That means you can cook it right away without thawing; refrigerate it at 10℃ or below as soon as it arrives.
500g serves 2, and it is sent about 3cm thick for grilling. Increase the quantity to match the number of people.
It is Korean (Jeju) black pork raised in Jeju and processed in Jeju, with an origin of 100% Korean. The traceability number is printed on the item you receive, and with this number you can look up the raising, slaughter, and processing history on the Korean livestock traceability system (mtrace.go.kr).
Refrigerate at 10℃ or below as soon as it arrives, and we recommend eating it within 2 days of receipt. To keep it longer, divide it into single-meal portions and freeze at −18℃ or below. Never refreeze meat that has been thawed.
Orders paid by 8:50 AM ship by courier the same day; weekends, public holidays, and days off roll over according to the dispatch calendar. You can check the estimated arrival date on the product page and the order form. We vacuum-pack the never-frozen chilled meat and add ice packs, dry ice, an insulated box, and outer shrink wrap for 5-layer packaging, and send the tracking number as soon as it ships.
The skin-on pork belly is trimmed with the skin on, cut about 3cm thick for grilling, and vacuum packed, so no extra prep is needed; just pat the surface dry and grill. Lay it skin-side down in a pan or over charcoal and cook over medium heat until golden, but since it is thick, do not just char the outside over high heat; cook it through to the center, then cut into bite-sized pieces to best enjoy its chewy texture and savory flavor.
Premium Jeju black pork skin-on belly is sent vacuum-packed with 5-layer packaging, making it a fine gift for someone special.
Because this is a fresh food, returns due to a change of mind are not possible. If the product is damaged or there is a problem, please take a photo and report it from the order details page as soon as possible, and after review we will help with an exchange or refund.
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