Jeju Black Pork Neck 500g

This product carries a traceability number, which is printed on the item you receive.

Jeju Black Pork Neck at a Glance

• Origin100% Korean · Jeju black pork raised in Jeju and processed in Jeju

• CutPork neck (collar) — between the head and the loin, skinless

• Weight500g (serves 2)

• ThicknessAbout 3cm, cut for grilling

• Condition100% chilled, never frozen

• Traceability numberPrinted on the delivered item

• PackagingVacuum pack + ice packs + dry ice + insulated box + outer shrink wrap (5 layers)

• StorageKeep chilled at 10℃ or below on the day it arrives; if not eaten within 2 days of receipt, freeze at −18℃ or below

• DispatchOrders paid by 8:50 AM ship by courier the same day

Pork Neck: The Cut That Gets Richer the More You Grill It

Jeju black pork neck is a pork cut that is wonderful for grilling. It sits between the head and the loin, with fat nicely marbled between several muscles, giving it excellent flavor. With a well-balanced ratio of lean meat to fat, it tastes rich, and from the moment the meat hits the heat, the mouthwatering aroma that fills the table turns an ordinary mealtime into a special gourmet moment.

Because pork neck is a skinless cut, it is pleasantly clean-tasting, and it is known for its look of firm lean meat woven with a moderate layer of fat. Experience the savory flavor and chewy texture that come alive when it is grilled.

Jeju Black Pork: Full of Flavor, Pleasantly Chewy

Black pork tends to have more fat between the muscles than ordinary white pork, giving it a rich texture and good flavor, and its fine muscle fiber makes it even chewier. CHEONGJEONGHAE's premium Jeju black pork neck is prepared so you can enjoy the appeal of Jeju pork conveniently at home. At 500g, serving 2, it works for everything from a family dinner to a special home party with friends.

Check the Origin and Production History

The first step to enjoying good meat is checking its origin and product information. This product is 100% Korean, raised in Jeju and processed in Jeju. We print the traceability number on the item we deliver.

The traceability number lets you trace every stage from raising to processing, packing and sale, and can be looked up on the Korean livestock traceability system (mtrace.go.kr). Check the production history of the meat you bought for yourself.

From the Farm to Your Table

1. Raised in JejuBlack pork raised in Jeju.

2. Processed in JejuWe send only Korean black pork processed in Jeju.

3. Cut to about 3cm and vacuum-packedCut to about 3cm thick, ideal for grilling in a pan or over charcoal, and vacuum-packed in 500g portions. It is 100% chilled meat that has never been frozen.

4. 5-layer packaging, shipped from JejuPacked in a vacuum pack + ice packs + dry ice + insulated box + outer shrink wrap, and sent from Jeju. Orders paid by 8:50 AM ship the same day; weekends and holidays roll over according to the dispatch calendar.

5. Chilled courier deliveryDelivered right to your door. We send the tracking number as soon as it ships, and you can follow the delivery on My Page.

Please Check on the Day It Arrives

• That the traceability number is printed on the product

• That the vacuum pack is not burst or leaking

• That the meat is still cold (condition of the ice packs and dry ice)

• That the color is not dull and there is no unusual smell

If there is a problem with the product, please take photos and report it from the order details page as soon as possible.

How to Store

Since this is chilled meat that has never been frozen, keep it in the refrigerator at 10℃ or below as soon as it arrives, and we recommend eating it within 2 days of receipt. If you need to keep it longer, divide it into single-meal portions and freeze at −18℃ or below.

Meat that has been frozen should be thawed slowly in the refrigerator, and once thawed, should never be refrozen. As a fresh food, it is best eaten as soon as possible.

How to Enjoy It

Pan-grilling

1. Pat the surface dry with a paper towel.

2. Heat the pan well, then lower to medium heat and brown one side at a time.

3. At about 3cm thick, do not scorch just the outside over high heat; flip less often and cook it through to the center.

4. With its high lean-meat content, it can turn dry if overcooked, so take it off the heat as soon as the center is done.

5. Let it rest briefly, then slice into bite-sized pieces. Resting keeps the juices inside the meat.

Charcoal grilling

We send it at a thickness that grills beautifully in a pan or over charcoal. Over charcoal, avoid the hottest flames and cook slowly where the heat is even, so the outside does not burn while the inside cooks through. Sear the surface well for an appetizing color, then cut it to the size you like.

Good Things to Serve With It

Grilled garlic, mushrooms and fresh vegetables make for a fuller spread. Pairing it with side items such as Jeju gosari (bracken), jari-jeot (salted damselfish) or hairtail innards jeot lets you enjoy varied combinations to your taste, and serving it with leafy wraps gives the rich meat a fresh, light counterpoint.

Perfect For

• Family dinner500g serves 2. Increase the quantity to match your party.

• Home parties and housewarmingsServe thick-cut grilled pork neck at a special home party with friends.

• CampingVacuum-packed chilled meat is easy to bring along and grills well in a pan or over charcoal.

• GiftsSent vacuum-packed in 5-layer packaging, it also makes a great meat gift for parents or friends.

Nutrition

Pork neck is rich in protein with moderate fat between the muscles, and pork contains B vitamins (especially vitamin B1). Serve it with leafy wraps and grilled vegetables for a balanced meal.

Exchanges and Refunds

As a fresh food, returns for a change of mind are not possible. If there is a problem with the product you received, please take photos and report it from the order details page as soon as possible; after checking, we will help with an exchange or refund.